Quality assessment of Psoralea fructus by HPLC fingerprint coupled with multi-components analysis
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چکیده
منابع مشابه
Quality Assessment of Psoralea fructus by HPLC Fingerprint Coupled with Multi-components Analysis
Psoralea Fructus, the dried and ripe fruit of Psoralea corylifolia L., have been used as traditional medicine. There is substantial evidence that multiple constituents are responsible for the beneficial effects of this medicine. To effectively control the quality of this herbal medicine, HPLC fingerprint analysis was performed on a SinoChrom ODS-BP column with mobile phase of a gradient prepare...
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ژورنال
عنوان ژورنال: Indian Journal of Pharmaceutical Sciences
سال: 2015
ISSN: 0250-474X
DOI: 10.4103/0250-474x.174996